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| Cooked soup |
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| Chicken |
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| Prawns |
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| Deep fried fish |
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| Appetizers |
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| OUR MENU |
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THE POPULAR DISHES |
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| 9. |
SPICY GREEN PAPAYA SALAD……………………….Choice of Chicken or Prawns
Shredded green papaya and carrot tossed with house made garlicky dressing. |
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| 13. |
SAMLOR MACHOU PHNOM PENH
Soup cooked with prawns, fish, pineapple, tomatoes and tamarind sauce. |
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| 14. |
SACHKOR CHA KYEI
Beef sautéed with ginger, mushrooms and onion with house sauce |
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| 19. |
SACHKOR ANG
Beef charbroiled on skewers with pickled vegetable and house sauce. |
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| 24. |
TRAOP ANG
Eggplant grilled than sautéed with garlic topped with shrimps and ground pork. |
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| 25. |
SACH CHROUK ANG
Pork charbroiled with lemongrass spice served with pickled vegetable and house sauce. |
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| 29. |
MOARN CHA KTIS
Chicken breast meat simmered in spicy penul sauce with broccoli flowers. |
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| 34. |
MOARN ANG KREUN
Chicken charbroiled with lemongrass spice served with pickled vegetable and house sauce. |
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| 37. |
SALMON IN GARLIC BASIL SAUCE
Poached salmon topped roasted garlic, basil, black mushroom in reduced wine sauce |
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| 40. |
TREI CHEAN KREUN
Stir fried of deep-fry Snapper filled flavored with lemongrass sauce, mushroom and onion. |
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| 41. |
CHA BANGKEA
Prawn simmered in mild chili peanut sauce served with cooked cabbage |
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| 47. |
MOARN KATIS KRAHORM
Chicken cooked with string bean, eggplant, potatoes and sweet basil in coconut milk. |
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| 50. |
SWEET BASIL FRIED RICE………………Choice of Chicken or Prawns
Fry rice with prawns or chicken sweet basil, sliced fresh chili and garlic. HOT! |
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| 51. |
CHAR KATHIW...........Choice of Chicken or Prawns.
Pan fried noodles with chili sauce, bean sprout, green onion, egg and top with ground roasted peanut. |
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| 53. |
CRUNCHY GREEN BEAN WITH TOFU
Sautéed with string beans with braised tofu mint leaves, and touch of chili sauce. |
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| 57. |
TOFU WITH PEANUT SAUCE
Tofu with broccoli flowers simmered in spicy peanut sauce. |
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| 58. |
CURRY TOFU
Tofu, green beans, eggplant and potatoes in spicy coconut milk curry sauce. |
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APPETIZERS |
Lunch |
Dinner |
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| 6. |
NOUM OM BENG
Cambodian crepe stuffed with port, shrimps, coconut, bean sprout served
with peanut sauce |
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7.50 |
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PRAHEURT TREI CHEAN
Deep fried fish-cake served with pickled vegetable |
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5.95 |
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8.
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NHORM MOARN (Chicken Salad)
Chicken breast mixed with shredded cabbage, carrot onion, mint leaves tossed |
5.25 |
5.55 |
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| 9. |
SPICY GREEN PAPAYA SALAD………………………….. chicken 5.55 / shrimps 5.75
Shredded green papaya and carrot tossed with house made garlicky dressing
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| 10. |
NHORM BANGKEA (Prawn Salad)
Prawns mixed with cabbage mint carrot, red bell pepper, tossed with the house made dressing
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5.55 |
5.95 |
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| 11. |
NOUM KREAP JEAN (Egg Rolls)
Ground pork, shredded carrot, cabbage, black pepper rolled in a thin rice paper then deep fried. |
5.25 |
5.75 |
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| 12. |
NHORM YUHEUR (Squid Salad)
Spicy squid salad with mint leaves, lemongrass, onion and lemon juice.
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5.25 |
5.55 |
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| 12A. |
DEEP FRIED CALAMARI....................
Spicy squid salad with mint leaves, lemongrass, and lemon juice. |
7.55 |
7.55 |
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