Phnom Penh Restaurant
Phnom Penh Restaurant
Phnom Penh Restaurant
Phnom Penh Restaurant
Phnom Penh Restaurant
Home | Menu1 | Menu2
Soup
Pork
Chicken
OUR MENU
     
SOUPS Lunch Dinner
13. SAMLOR MACHOU PHNOM PENH.................
Soup cooked with prawns, pineapple, tomatoes, and tamarind sauce.
7.95 8.95
14.

SNGOR THROUK
Combination seafood cooked in spicy broth.
8.55 9.55
15.

SAMLOR MACHOU KREUN SACKOR
Beef soup cooked with lemongrass spices and eggplant
7.25 7.95
16.
SNGOR THROUK MOARN
Chicken soup cooked with mushroom, lemongrass, lime juice, and sweet basil.
6.95 7.95
BEEF Lunch Dinner
17. SACHKOR CHA KTIS
Tender beef simmered in curry flavored peanut sauce served with cooked spinach
6.55 7.75
18.

SANCHKOR CHA KYEI
Beef sautéed with ginger, mushrooms and onion with the house sauce.
6.55 7.25
19.

SACHKOR ANG
Beef charbroiled on skewers served with pickled vegetable and house sauce.
8.25 8.95
20. SACHKOR CHA KREUN................
Beef stir fried with green pepper, mushrooms, onion, lemongrass, and spices.
6.75 7.95
21. SACHKOR CHA JEE
Beef sautéed with sweet peas, mushrooms, bamboo shoot, carrot and onion.
6.55 7.75
22.
SACHKOR CHA COMDECH................
Beef sauteed with sweet peas, mushrooms, bamboo shoot, carrot and onion.
6.55 7.55
  PORK Lunch Dinner
23. SACH CHROUK CHA KYEI
Pork sautéed with ginger, mushroom and onion.
6.55 7.75
24.

TRAOP ANG
Eggplant grilled than sautéed with garlic topped with shrimps and ground pork
6.95 7.95
25.

SACH CHROUK ANG
Pork charbroiled with lemongrass spice served with pickled vegetable and house sauce.
7.25 8.55
26.
SACH CHROUK CHA MTES
Pork sautéed with mushroom, onion, red bell pepper and house sauces.
6.55 7.55
27. SACH CHROUK CHA JEE
Pork sautéed with mint leaves green bean and chili sauces.
6.55 7.75
  CHICKEN Lunch Dinner
28. MOARN BOUK
Boneless chicken wings stuffed with lemongrass spices, bean thread and meat served with house sauce
8.25 8.95
29.

MOARN CHA KTIS
Chicken breast meat simmered in spicy peanut sauce with broccoli flowers.
6.95 8.25
30. MOARN CHA KREUN
Chicken breast fried with red pepper, fresh mushroom, and lemongrass spices.
6.55 7.75
31.
MOARN CHA KYEI NEU KREUN
Chicken breast meat sautéed with ginger and mushrooms and onion.
6.55 7.55
32. MOARN CHA JEE
Chicken breast meat sautéed with mint leaves, green bean, chili sauce and spices.
6.55 7.75
33. MOARN CHA TURK CHOU AIM
Chicken breast meat sautéed with pineapple, cucumber, tomatoes and onion.
6.55 7.55
34. MOARN ANG KREUN
Chicken charbroiled with lemongrass spice served with pickled vegetable and the house sauce.
7.50 8.55
     
SEA FOOD Lunch Dinner
35. CHA BANGKEA PKA- KANA
Stir fried combination seafood with brocooli flower and house sauces.
6.95 7.95
36. CHA BANGEA POTK KJA
Combination seafood sauteed with baby corn in chili sauce.
6.75 7.95
37. SALMON IN GARLDC BASIL SAUCE
Poached salmon topped roasted garlic, basil, black mushroom in wine sauce.
13.95 14.95
38. TREI CHAP CBEAN TURK CHOU AIM
Deep fried pompano fish topped with three spicy flavor sauces, and ground pork.
13.95 14.95
39. HAMOK TREI
S sliced fish mixed with coconut juice,spices of lemongrass, and sbeamed in a bowl.
8.55 9.55
40. TREI CHEAN KREVN
Stir fried of deep-fry red snopper fillet flavored with lemongrass sauce, mushroom, onion, and fresh bell pepper.
7.55 8.55
41. CHA BANGKEA
Prawn simmered in mild chili peanut sauce served with cooded cabbage.
7.55 8.25
42. TREI CHEAN KREVN
Deep fried red snapper fish topped with mushroom, bean thread noodles and ginger and ground pork.
8.55 9.50
CURRY Lunch Dinner
43. KARY KHMERE
Boneless chicken cooked with bamboo shoot and potatoes in red curry.
6.75 7.55
44. KARY BANGKEA
Prawn cooked with mushroom, carrot, green bean, and eggplant in spicy green curry.
7.55 8.75
45. KARY TREI
Fillet fish cooked with carrot peas, and eggplant coconut in milk curry sauce.
7.55 8.55
46. KARY T1A
Duck cooked with green beans, and potatoes in shrimp paste flavored curry sauce.
8.75 8.95
47. MORAN KATIS KRAHORM
Chicken cooked with string bean, eggplant, potatoes, and sweet basil in coconut milk.
7.55 8.55
FRIED RICE/NOODLES Lunch Dinner
48. SHRIMP FRIED RICE
Shrimp, peas, carrot, egg, and tomato juice.
6.55 7.25
49. CHICKEN FRIED RICE
Chicken, white onion, tomatoes, egg, and tomato juice.
6.25 6.75
50. SWEET BASIL FRIED RICE
Prawns or chicken sweet basil, diced fresh chili and garlic HOT!
chicken. 6.55/ shrimp. 6.95 7.25
51. CHARKATHIW
Pan- fried needles with chili sauce, bean sprout, green onion, egg, and top with ground roasted peanut.
chicken. 6.75/ shrimp. 7.25 7.95
52. SINGAPORE NOODLE
Pan-fried noodles in yellow curry powder, bean sprout, green onion.
chicken. 6.75/ shrimp. 7.25 7.95
     
  VEGETARIAN Lunch Dinner
53. CRUNCHY GREEN BEAN WITH TOFU
Sauteed crunchy green bean with braised tofu, mintl leaves and a touch of house made chili sauce.
6.55 7.25
54. VEGETARIAN DELUXE
Sauteed assorted vegetables carrot, mushrooms, baby corn, broccoli flower, celery, and cabbage.
6.25 6.95
55. VEGETARIAN DUCK
Stir fried napa cabbage, vegetable duck bean thread, shiitake mushroom with chili sauce.
6.25 6.95
56. VEGETARIAN ABALONE
Stir fried broccoli flower vegetable abalone, shiitake musroom and chili sauce.
6.25 6.95
57. TOFU WITH PEANUT SAVCE
Tofu and broccoli flowers simmered in spicy peacut sauce.
6.75 7.55
58. CURRY TOFU
Tofu, green bean, eggplant, and potatoes. cooked in spicy coconut milk curry sauce.
6.55 7.25
     
  DESSERTS    
59. CHHET CHEAN
Deep fried banana with coconut, black sesame, and served with ice cream.
4.25  
60. SUSA
Cooked sweet agar topped with coconut milk.
2.55  
     
  BEVERAGES    
  CAMBODIAN ICE TEA 2.25  
  CAMBODIAN ICE COFFEE 2.55  
  SODAS COKE DIET COKE 7-UPOR MINERAL WATTER 1.75  
  FRESH SQUEEZED UMEADE 2.25  
     
  BEERS AND WINES    
 

IMPORTED BEERS   

3.25 DOMESTIC MICRO REWS 3.25  
  Chinces tshaglao   samvel adams boston lager    
 

Dutch haneken

  red hook esb ale    
  That singba   wiemer brothers hefenctaen    
 

Mekcan corna

       
 

Canada golmness (dark)

       
  Holand amstel (light)        
  House Wines (by Wm. Cliff Vineyard) Chablis or burgundy Sake  
 

by glass

2.95 small jar 3.95  
 

½ carafe

4.95 large jar 5.95  
 

Full carafe

8.95      
 

MERLOT CHARDONNAY OR CABERNET SAUVIGNON

   
 

by glass

3.95      
 

½ carafe

6.95      
 

Full carafe

12.00      
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